Burnt Sugar Cake

⅔ cup butter, 1½ cups sugar, 3 well beaten eggs, 3 cups all-purpose fl our, 3
teaspoons baking powder, ¼ teaspoon salt, 1 cup water, 1 teaspoon vanilla and ½
cup caramelized sugar syrup.
Cream butter and sugar thoroughly. Add well beaten eggs and mix well. Add
fl our and other dry ingredients (sifted together 3 times); add water alternately. Add
vanilla and the caramelized syrup last. Bake in 3 greased 9-inch layer pans and use
caramel frosting between layers and on top and sides. Bake in 350ºF oven for 35

(old time recipes)

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