Prepare for some old southern recipes , like those Grandma use to make. My Uncle Clayton, a real Southern gentleman of the old order, was well-known throughout our space for his barbecue sauce I nonetheless use his recipe to this day and it’s the one one most of our relations ever want.
My grandmother Polly, now ninety five and still as sharp as ever, has slowed down within the kitchen but in her heyday she was properly-known for a lot of recipes, together with her old sorry” fruitcake.
Now I know that everybody thinks that their Mama is the very best cook dinner, however my Mama has all of them beat 🙂 Only a few of the things that pop into mind when I consider my Mama’s kitchen are the world’s finest fried hen, cornbread and fried okra.
As soon as I went off to varsity, my Mama typically shipped me care packages along with her yummy tea truffles inside, and all my buddies old time recipes would pile up on my tiny dorm room mattress and eat them whereas I read the candy letter that came contained in the box.
I feel that a few of why i prepare dinner IS for these recollections and i do not care if it’s soooo ‘1965′ – in actual fact, i feel those are the recipes i enjoy essentially the most – it connects us to a spot and time in our own history as well as connects us to those that have handed on – those recipes hold our stories alive!
2 cups sugar, ½ cup butter, ¾ cup milk, 3 cups sifted fl our, 2 teaspoons baking
powder, 1 level tablespoon mace, I cup hickory nut or walnut meats (chopped) and
1 cup raisins.
Cream sugar and butter and add milk; then add dry ingredients. Fill the cake
pans with a layer of cake batter, a layer of raisins, then a layer of nuts until all
batter is used. Pans should be lined with buttered paper. Bake about 1 hour and 40
minutes at 300ºF. (This is very delicious and keeps well.)
(old time recipes)